Antonia Lofaso
Chef Antonia Lofaso's culinary creations are an invitation to dive into the depths of her personal world. The food she serves evokes curiosity that was born from the moment she stepped out of the suburban areas of Long Island and into the multicultural landscape of Los Angeles. Her belief that cavatelli and carnitas can co-exist seamlessly on the same menu gives a distinct taste always developing. Every dish she serves is formed by a distinct perspective for the future while also retaining a nostalgic yearning for the past. Scopa Italian Roots, which Lofaso founded in 2013, was well-received because it was an homage to her Italian tradition. Lofaso has been recognized for her unique interpretation of Italian cuisine. The food at Lofaso is always authentic delicious, warm and inviting. Lofaso trained under top chefs of note as well as learned the most advanced cooking techniques However, she was always willing to defy her instincts. instincts. She worked in close collaboration with a number of stars and rose quickly through the ranks at Wolfgang Puck's Spago. In 2011, Lofaso joined forces along with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso's home was found in Black Market Liquor Bar and the business she had with. Lofaso found the opportunity to create the work she desired through this collaboration. Black Market has no one plan in sight and is the same way. The course could begin with potato chips dill, shishito chilies and then continue with Korean meal of meatballs and wings. Antonia is the linchpin of this menu. Lofaso measures her success according to her innate knowledge of her viewers, and remains in line with her personal style. Aside from her memorable performances of Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised in other areas, beyond the kitchen. The present day she continues impress on the screen as an CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook: 100 Quick and Delicious Recipes, in 2012, together with Penguin. The book also tells the story of how she faced challenges as she continued her studies in The French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that all of her success is due to the enthusiasm she has for cooking. It is in this spirit that Lofaso is always keeping a alert to the latest trends. She is revolutionizing her industry's design by creating chef's wear to be functional and stylish via her brand Chefletics. Her main focus is to remain in line with her mission. With this in mind she created Antonia Lofaso Catering. This is a way to provide customers with the most personal service.
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